Grilled Red Peppers with Feta

This is SUPER easy and a good side dish with a summer meal. Cut a red bell pepper into about 4 parts (the long way, up and down) so it makes a little cup or bowl. Brush then inside of it with balsamic or balsamic vinaigrette. Sprinkle feta into each little bowl and put them on the grill just to warm it a bit, try not to blacken or char the bottom. And that's it! You could probably use crumbly bleu cheese or try yellow or orange peppers too.

Smitten Kitchen

I'm on a roll with unnecessary surfing. Check out Smitten Kitchen. Amalah linked to it in her post today and I must make this ratatouille. I am drooling and it's only 10am.

101 Cookbooks

I stumbled across this blog today, 101 Cookbooks. It looks very much our speed. I'm adding it to the sidebar, but thought I'd let you all know with a new post! I haven't cooked anything interesting lately, but I did make a chicken pie and realized I need to get that recipe up here.



We're grilling steak tonight because it is just too damn hot to cook in the house.