Mrs. Riley's Cake

This is the Best. Cake. EVER. My friend's mom, Mrs. Riley, used to make whenever I'd go over to her house.

• 1 box devils food cake mix
• 1 package instant chocolate pudding mix
• 8 oz sour cream
• 1/4 cup canola oil
• 1/4 cup water
• 2 eggs
• 1 package chocolate chips

1. preheat oven to 350 and grease a pan (any size and style...Mrs. Riley always used a bundt pan, of course.)
2. mix all of the ingredients. The batter will be very thick.
3. Pour the batter into the pan and bake it for 30-40 minutes (for a bundt cake...cupcakes will, obviously, bake faster.) Check with a toothpick to make sure it's done.
4. Let it cool for 15-20 minutes, then flip it out of the pan and onto a wire cooling rack.
5. Dust with powdered sugar or cover with frosting (cream cheese or chocolate work well).
6. Bring it to my house so I can eat it.