Thursday, February 7, 2008

BBQ Chicken

This is the easiest recipe ever, but it's so super yummy!

Ingredients:
  • Boneless, skinless chicken breasts (between 2-4...frozen, fresh, any way you have them)
  • BBQ sauce (any kind. I like honey bbq, but anything works)
  • Sandwhich rolls

Procedure:

  1. Take the chicken breasts and put them into a crockpot.
  2. Open the bottle of bbq sauce and empty it it over the chicken.
  3. Put the top on the crockpot, turn it on low, and leave it for 8 hours (or until the chicken is done.)
  4. When the chicken is done, take 2 forks and pull it apart into little stringy pieces.
  5. Place a roll on a plate, fill the roll with the chicken, and eat it.

1 comment:

Esther said...

I've done up to 10 chicken breasts for a tailgate party. I also warm the rolls first. And the chicken is delish on tortillas. LOVE this recipe.