Grilled Red Peppers with Feta

This is SUPER easy and a good side dish with a summer meal. Cut a red bell pepper into about 4 parts (the long way, up and down) so it makes a little cup or bowl. Brush then inside of it with balsamic or balsamic vinaigrette. Sprinkle feta into each little bowl and put them on the grill just to warm it a bit, try not to blacken or char the bottom. And that's it! You could probably use crumbly bleu cheese or try yellow or orange peppers too.