Happy Easter!
Ingredients
1/2 cup margarine or butter
1 can creamed corn
1 can corn
2 small boxes corn muffin mix
16 oz sour cream
Directions
1. Preheat oven to 350
2. Melt butter in 2 quart casserole dish
3. Add remaining ingredients and mix well
4. Bake 45-60 minutes, until a knife stuck in center comes out clean
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