Eclair Cake

I'm almost embarrassed to admit that this recipe came from high school french class. The cake is so easy and delicious that you really won't care where I got the recipe...

Ingredients:
Crust:
1 cup water
1 stick butter
1 cup flour
4 eggs

Filling:
2 packages instant vanilla pudding
3 cups milk
8oz soft cream cheese

Topping:
Whipped cream
Chocolate sauce

Directions:
Crust:
Bring water and butter to a boil and remove pan from heat. Add flour and mix until smooth. Add one egg and mix until smooth before adding the next one. Spread the dough on a 10x15 pan. Bake for 30 minutes at 400 degrees and cool completely.

Filling:
Beat ingredients until smooth. Spread filling on crust, top with whipped cream and chocolate sauce.