"Mary's" Pasta

I don't know if there's a real name to this, but since it's one of my favorites (and one of the few meals I can make...) my family calls it "Mary's" Pasta.

You'll need...
Tomatoes (I use cherry tomatoes)
Mozzarella Cheese
Basil
Garlic
Olive Oil
Pasta

Cut the tomatoes, cheese, basil, and garlic and mix them with the oil. You can let this sit all day if you want to let the flavors blend. Cook the pasta (I usually use fettuccini, but anything would work). Pour the mixture over the pasta and mix while it's still hot. You can use as much or as little of the ingredients that you want.